Thank you to our speakers, sponsors, and delegates who joined us in August for the summit! If you are interested in the 2024 event, please get in touch at info@hansonwade.com
Optimize Your Novel Foods’ Downstream Processing for Reduced Cost, Improved Titer, Upmost Quality & Commercial Scalability
Advance Protein & Cell Harvest, Purification, End Product Characterization & Formulation for Commercially Viable Fermentation Proteins & Cellular Agriculture Products
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and cultured meat and seafood. To fully realize this potential, the commercial and technical burden of scale-up and downstream processing must be overcome.
The Downstream Processing (DSP) for Alternative Proteins & Cellular Agriculture Summit is your dedicated community to help you evaluate current DSP strategies to reduce cost, improve titer, and guarantee quality for commercial scalability.
Developed with leading companies in the space, here is a snapshot of 2023's unmissable content across 3 hands-on workshops and 2 days of data-driven case studies:
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Determining and defining downstream processing based on the technical and commercial viability with Impossible Foods & Remilk |
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Navigating the path to commercializing sustainable proteins from R&D scale with in-house process modelling with Motif FoodWorks |
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Developing scalable analytical frameworks to validate bioprocessing, characterizing the product, and satisfying regulators with BlueNalu, Shiru, & Impossible Foods |
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Validating contract manufacturing facilities and selecting the right equipment for pilot scale for smooth technology transfer with Helaina & Finless Foods |
3 Key Benefits from Attending:
OVERCOMING the challenges of scaling up downstream processing to achieve commercial viability
HEARING exclusive case study insights to hear how the movers and shakers of the next-gen food space are meeting consumer demands
NETWORKING with key industry trailblazers working to realize the billion-dollar potential of the novel food industry
The 2023 World-Class Speaker Faculty Included:
Hear What Our Speakers Had to Say:
“An excellent chance to interface with our peers and grow our networks in this growing industry. I’m looking forward to participating in some thought-provoking discussions and learning from the presentations.”
Noreen Hobayan, Director of Quality and Regulatory Affairs, Blue Nalu
“This event is the perfect chance to stay updated on the latest trends, get inspired, and come up with fresh ideas that will make a lasting impact on the way we eat and live. Let's join forces and create an amazing future for everyone!”
Philippe Prochasson, Vice President, Biosciences and Analytics & Head of Precision Fermentation, Motif FoodWorks
2023 Attendees Included:
2023 Partners:
Other Events In The Series:
