Optimize Your Novel Foods’ Downstream Processing for Reduced Cost, Improved Titer, Upmost Quality & Commercial Scalability
Advance Protein & Cell Harvest, Purification, End Product Characterization & Formulation for Commercially Viable Fermentation Proteins & Cellular Agriculture Products
Growing consumer demand, technology advancement, and VC investment are feeding into the billion-dollar market opportunity for novel alternative proteins and cultured meat and seafood. To fully realize this potential, the commercial and technical burden of scale-up and downstream processing must be overcome.
The Downstream Processing (DSP) for Alternative Proteins & Cellular Agriculture Summit is your dedicated community to help you evaluate current DSP strategies to reduce cost, improve titer, and guarantee quality for commercial scalability.
Developed with leading companies in the space, here is a snapshot of this year’s unmissable content across 3 hands-on workshops and 2 days of data-driven case studies:
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Determine and define downstream processing based on the technical and commercial viability with Impossible Foods & Remilk |
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Navigate the path to commercializing sustainable proteins from R&D scale with in-house process modelling with Motif FoodWorks |
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Develop scalable analytical frameworks to validate bioprocessing, characterize the product, and satisfy regulators with BlueNalu, Shiru, & Impossible Foods |
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Validate contract manufacturing facilities and select the right equipment for pilot scale for smooth technology transfer with Helaina & Finless Foods |
3 Key Benefits of Attending:
OVERCOME the challenges of scaling up downstream processing to achieve commercial viability
HEAR exclusive case study insights to hear how the movers and shakers of the next-gen food space are meeting consumer demands
NETWORK with key industry trailblazers working to realize the billion-dollar potential of the novel food industry
World-Class Speaker Faculty Includes:
Hear What Our Speakers Have to Say:
“An excellent chance to interface with our peers and grow our networks in this growing industry. I’m looking forward to participating in some thought-provoking discussions and learning from the presentations.”
Noreen Hobayan, Director of Quality and Regulatory Affairs, Blue Nalu
“This event is the perfect chance to stay updated on the latest trends, get inspired, and come up with fresh ideas that will make a lasting impact on the way we eat and live. Let's join forces and create an amazing future for everyone!”
Philippe Prochasson, Vice President, Biosciences and Analytics & Head of Precision Fermentation, Motif FoodWorks
Already Confirmed to Attend This Year:
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