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NEWPROTEIN.net
With the global market for plant-based food growing at an unprecedented rate and edible insect protein moving ever closer to being approved for human consumption, it can be difficult for food technologists to keep up to date with the latest ingredients available.
newprotein.net is an online resource for food manufacturers, completely focused on delivering information for new product development teams so they can quickly and easily research potential ingredients and directly connect to suppliers. Featuring the latest product updates from manufacturers within the new protein space and a searchable database of suppliers, make sure your novel processed foods and beverages include the best possible ingredients to achieve organoleptic perfection. Whether you're working to make insect-based proteins more acceptable or improving the flavour of plant-based milk substitutes, you’ll find everything you need on newprotein.net.
What Is Cultivated Meat
WhatIsCultivatedMeat.com is an initiative of the Educated Choices Program, a nonprofit organization that provides educational programming on food systems to classrooms and communities worldwide. This comprehensive, evidence-based resource explores the science of cellular agriculture and cultivated meat, answering the most frequently asked questions by teachers, students, and the public.
Protein Report
Protein Report is the digital publication and industry platform dedicated to advancing the world’s understanding of protein – the business, science, and culture of how protein is produced, distributed, and consumed. It is the only publication entirely dedicated to protein, and the only information resource committed to facilitating an inclusive dialogue around protein industry challenges and solutions among stakeholders from all sectors and backgrounds. Established in 2018, Protein Report serves a diverse global readership of scientists, startup founders, food industry professionals, agriculturalists, investors, researchers, policy makers, consumers, and other stakeholders with an interest in protein, food, agriculture, and science.