Designing Processes That Balance Product Purity, Quality, & Yield to Ensure a Scalable and Commercially Viable DSP
Time: 11:30 am
day: Day 2 PM
Details:
- Establishing quantitative specifications for organoleptic properties of food proteins to guide process design and optimization
- Comparing different methods to improve product quality while maintaining yield and purity
- Effectively adapting existing processes for scaling partners
