Building a Workforce Equipped with the Technical Skills to Scale Up Downstream Processing for Alternative Proteins & Cellular Agriculture Products
Time: 9:00 am
day: Pre-Conference Day
Details:
The exponential increase in demand for alternative food products requires the bioprocessing labor force to grow at a similar rate, and therefore the demand for companies to attract in-demand talent must be met in order to keep up with the industry.
This hands-on workshop will cover:
- Attracting the right bioprocessing and engineering talent for the requirements of your downstream processing
- Examining how downstream processing specialists with a pharma/ biotech background can transition into food tech
- Developing bioprocessing skills from R&D to commercial scale within your workforce to avoid innovation bottlenecks
