Philippe Prochasson

Philippe Prochasson

Company: Motif FoodWorks

Job title: Vice President - Biosciences


Panel Discussion: Exploring the Advantages & Disadvantages of Scaling Up vs Scaling Out to Reduce the Commercial Risk of Failure 10:00 am

Addressing the lack of large-scale equipment and the economic risk of failure at industrial scale Identifying the point at which one approach to scaling may become more financially advantageous in the end Predicting whether the increased equipment requirement for scaling out will ever exceed the expenditure of investing into huge bioreactors and downstream processing equipmentRead more

day: Day One

Feeding the Future: Navigating the Path to Commercializing Sustainable Proteins from R&D Scale 11:30 am

In silico modelling tools to assess the variable parameters of different downstream processing approaches and view outputs can often only be implemented at a larger scale. To minimize unnecessary expenditure, it is useful to run less formal process modelling in-house. This interactive session will explore: Describing precision fermentation and how companies navigate the path to…Read more

day: Pre-Conference Day

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